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If you love these wonderful apple and honey pancakes, you can blame Canada! A northern secret, grated apple makes these pancakes moist, and honey keeps them sweet.

Maple Leaf Apple Pancakes

2 cups all-purpose flour
1/8 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 apple, grated
Additional honey for accompaniment

1. In a large bowl combine flour, salt, milk, oil, eggs, 1/2 cup honey, baking powder, and grated apple.
2. Spoon into an oiled skillet, at medium heat. Turn when bubbles appear and brown the other side.
3. Serve with honey drizzed atop.

Makes 5 servings.