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Norwegian Waffles

4 large eggs
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon,
2 1/2 cups all-purpose flour
Maple syrup for accompaniment

1. Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.
2. Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.

Makes 8 servings.