Chock full of nuts these Nutty Pumpkin
Waffles are a must-bake for the holidays. Moist and light they're
fun and tasty for breakfast drenched with homemade Pumpkin Maple
sauce.
Nutty Pumpkin
Waffles
- 2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon cornstarch
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 3/4 cups milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 tablespoons butter or margarine, melted
3/4 cup chopped nuts
Pumpkin Maple Sauce (recipe follows)
- Combine flour, sugar,
cornstarch, baking powder, cinnamon, salt, ginger and nutmeg
in large bowl. Combine egg yolks, milk and pumpkin in medium
bowl; mix well. Add to flour mixture. Stir in butter. Beat egg
whites in small mixer bowl until soft peaks form. Gently fold
into pumpkin mixture.
- Preheat waffle iron according
to manufacturer's directions. Depending on size of waffle iron,
pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle
with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat
with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
Makes 8 waffles of 7-inch
diameter.
For Pumpkin Maple Sauce: Heat 1 cup maple syrup, 3/4 cup
LIBBY'S® 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon
in small saucepan until warm.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
