Nutty Pumpkin Waffles
Chock full of nuts these pumpkin waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade pumpkin maple sauce.
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon cornstarch
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 3/4 cups milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 tablespoons butter or margarine, melted
3/4 cup chopped nuts
For Pumpkin Maple Sauce:
1 cup maple syrup
3/4 cup LIBBY'S® 100% Pure Pumpkin
1/4 teaspoon ground cinnamon
- Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
- Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
- For Pumpkin Maple Sauce: Heat maple syrup, pumpkin and cinnamon in small saucepan until warm.
Makes 8 (7-inch) waffles.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.