Oatmeal-Buttermilk Pancakes

Start your family's day with a hearty breakfast of buttermilk oatmeal pancakes, topped with melty butter and sweet maple syrup.

Recipe Ingredients:

1 1/4 cups buttermilk
1/2 cup quick-cooking oats
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
1 large egg
1 1/4 cups all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
Butter as an accompaniment
Maple Syrup as an accompaniment

Cooking Directions:

1. Combine first 3 ingredients in small bowl; let stand 10 minutes, stirring occasionally. Stir in oil and egg.
2. Combine flour, brown sugar, baking soda, and salt in a large bowl; mixing well. Add oat mixture to flour mixture, stirring until smooth.
3. Ladle about 1/3 cup batter for each pancake onto a hot non-stick griddle or non-stick skillet. Turn pancakes when tops are covered with bubbles and edges look dry. Serve with butter and maple syrup.

Makes 8 pancakes.