Peachy Pancakes

Recipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

4 fresh California peaches - divided use
2 cups reduced fat, all-purpose baking mix
1 1/2 cups apple juice
1 large egg, slightly beaten
Non-stick cooking spray

Cooking Directions:

1. Chop one peach to make 1 cup Slice remaining peaches; set aside.
2. In a medium bowl, combine baking mix, juice and egg until just moistened. Stir in fruit.
3. Heat griddle or skillet over medium heat; coat with non-stick spray.
4. Spoon 1/4 cup batter onto griddle; spread out mixture slightly with the back of spoon.
5. Cook until bubbles form on top and underside is golden brown.
6. Turn pancakes; cook until golden brown.
7. Top with peach slices and butter pat to make smiley face.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 221; Total Fat: 3g; Cholesterol: 35mg; Total Carbs: 43g; Fiber: 2g; Protein: 5g; Sodium: 477mg.

Recipe and photograph courtesy of California Tree Fruit Agreement.