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Peanut Butter Waffles

1 1/2 cups whole wheat flour
1/4 cup quick-cooking oats
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chunky peanut butter
1 tablespoon sesame oil
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 large egg whites, beaten
2 cups milk
Butter for accompaniment
Maple syrup for accompaniment

1. In a large mixing bowl, combine whole wheat flour, quick cooking oats, baking powder, and salt; mix well.
2. In another bowl, combine chunky peanut butter, sesame oil, sugar, and brown sugar; mix until blended. Add beaten egg whites. Gradually stir in milk, beating well after each addition. Pour into the oat mixture and stir just until moistened.
3. Spoon the batter into a greased hot waffle iron and bake each about 7 minutes, or until golden brown.
4. Serve with butter and maple syrup.

Makes 8 servings.