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Team this tasty quiche with tall glasses of ice-cold Nestea and seasonal cut fresh fruit from your grocer's salad bar.

Plantation Quiche

1 (12-ounce) package STOUFFER'S® Corn Soufflé, defrosted according to package directions
1 (9-inch) unbaked pie shell
1 large egg, slightly beaten
1/2 cup chopped cooked ham
2 tablespoons diced green or red bell pepper
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
3/4 cup shredded Swiss or Monterey jack cheese, divided use

1. Preheat oven to 375°F (190°C).
2. Combine corn soufflé, egg, ham, bell pepper, flour and black pepper in medium bowl. Sprinkle 1/2 cup cheese over bottom of pie shell; top with corn soufflé mixture. Sprinkle with remaining cheese.
3. Bake for 45 to 50 minutes. Let stand for 10 minutes before cutting.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.