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3 cups frozen hash brown potatoes (diced or shredded)

1/3 cup chopped green onions

1/4 cup chopped green or red bell pepper

8 slices smoked bacon, cooked and crumbled

2 cups shredded cheddar cheese

3/4 cup milk

1 (8-ounce) can cream-style corn

6 large eggs, beaten

1 teaspoon salt

Freshly ground pepper to taste

1. Heat oven to 350*F (175*C).
2. Spread potatoes in greased 13 x 9 x 2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese. Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Makes 6 to 8 servings.