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Ranch-Style Brunch Eggs

8 strips bacon
2 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup sliced green onion

1. Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings. In the same skillet saute frozen hash brown potatoes until browned, about 10 minutes. Transfer potatoes to a shallow, greased baking dish. Sprinkle with shredded cheddar cheese and lay bacon across top.
2. Preheat oven to 350°F (175°C).
3. In a medium bowl beat together eggs, milk and green onions, pour into 8-inch or 9-inch baking dish. Bake for 20 to 25 minutes, or until the center is set. Serve hot.

Makes 4 servings.