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Raspberry Croissant Melts

4 croissants
1/4 cup raspberry preserves
4 (1-ounce) slices Muenster cheese
1 tablespoon butter

1. Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops.
2. Melt the butter in a large skillet over medium-low heat and place the croissants upside down in the skillet. Grill until golden and the cheese has melted, about 3 minutes on each side.

Makes 4 servings.

Recipe by Mr. Food

Recipe provided courtesy of the American Dairy Association.