Savory Scrambled Eggs

Moist, scrambled eggs with cream cheese and green onion served with toast points.

Recipe Ingredients:

4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
Toast points
Paprika

Cooking Directions:

1. Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper.
2. Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.
3. Serve over toast points and sprinkle with paprika.

Makes 2 servings.