Quick
and easy breakfast dish, makes scrambled egg muffins. Recipe
submitted by Erik Johansen.
Scrambled
Egg Muffins
- 1/2 pound breakfast pork
sausage
12 large eggs
1/2 cup chopped peeled onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
- Brown sausage in a skillet;
drain. In a bowl, beat the eggs. Add onion, green pepper, salt,
pepper and garlic powder. Stir in sausage and cheese. Spoon by
1/3-cupfuls into greased muffin cups.
- Bake at 350°F (175°C)
for 20 to 25 minutes or until a knife inserted near the center
comes out clean.
Makes 12 servings.
