| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Spicy Shrimp Frittata

2 teaspoons vegetable oil
4 ounces shrimp, peeled
1/2 cup chopped green bell pepper
1/4 cup chopped onion
2 garlic cloves, crushed
1/4 teaspoon thyme
4 large eggs
1/4 cup milk
1/4 teaspoon liquid hot pepper sauce
1/8 teaspoon salt
1/2 cup tomato, chopped

1. In an oven-safe skillet, stir together oil, peeled shrimp, chopped green bell pepper, chopped onion, crushed garlic cloves, and thyme. Cook over medium heat, stirring occasionally, until the green bell pepper is tender, about 3 to 4 minutes.
2. In a bowl, with an electric mixer at medium speed, beat together eggs, milk, liquid hot pepper sauce, and salt until blended. Pour over the shrimp mixture. Cook over low to medium heat until the eggs are almost set, about 8 to 10 minutes.
3. Sprinkle with chopped tomatoes. Broil about 6-inches from the heat until the eggs are completely set, about 2 to 3 minutes. Cut into wedges and serve from the pan or slide from the pan onto a serving platter.

Makes 4 servings.