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Strawberry Breakfast Salsa

1/3 cup apricot jam
3 tablespoon water
1 teaspoon ground cinnamon
2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced

1. In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.

Makes 4 servings.

Nutritional Information: 147 calories; 2 g protein; 1 g fat; 36 g carbohydrate; 4 g fiber; 0 mg cholesterol; 7 mg sodium.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.