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Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges.

Sunrise Ham and Cheese Enchilada Bake

2 cups cooked diced ham
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
10 (8-inch) four tortillas (soft taco size)
6 large eggs, lightly beaten
2 cups milk
1 tablespoon all-purpose flour

1. Preheat oven to 350*F (150*C). Lightly grease 13 x 9-inch baking dish.
2. Combine ham, chiles and green onions in medium bowl; combine Monterey Jack cheese and cheddar cheese in medium bowl.
3. Place about 1/4 cup ham mixture and 2 tablespoons cheese mixture down center of each tortilla. Roll tortillas; place in prepared baking dish.
4. Mix eggs, milk and flour in medium bowl; pour over tortillas. Cover.
5. Bake for 30 to 35 minutes or until egg mixture is set. Uncover; sprinkle with remaining cheese mixture. Bake for an additional 5 minutes or until cheese is melted.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.