Texas Red Grapefruit Muffin Crunch

Recipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

1 Texas Rio Star Grapefruit, peeled and sectioned
1/2 cup whole wheat flake cereal, crushed
1/4 teaspoon ground cinnamon
2 tablespoons maple-flavored syrup
4 English Muffin halves, toasted

Cooking Directions:

1. Combine cereal, cinnamon, and syrup; set aside.
2. Arrange 3 grapefruit sections on each muffin half; top each with 1 tablespoon cereal mixture.
3. Broil until crunchy and lightly browned.

Makes 4 servings.

Serving Suggestion: Sprinkle 2 tablespoons of this topping over a grapefruit half and broil until browned for a delicious change.

Nutritional Information Per Serving (1/4 of recipe): Calories: 110; Total Carbs: 23g; Protein: 3g; Sodium: 190mg.

Recipe and photograph courtesy of TexaSweet Citrus Marketing, Inc.