Watermelon Stacked Breakfast

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 1/2 cups chopped seedless watermelon
1/2 cup maple syrup
1 tablespoon butter
3 (6-inch) hot pancakes

Cooking Directions:

1. Preheat the maple syrup with the butter until the butter melts.
2. Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the
   
3. process with the syrup and watermelon topping the third pancake.

Makes 1 serving.

Recipe and photograph courtesy of the National Watermelon Promotion Board.