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Blackberry Wine Cake

1 (18.25-ounce) package white cake mix
1 (7.5-ounce) package strawberry gelatin
1/2 cup white wine
1/4 cup vegetable oil
2 large egg whites
1/2 cup pecans, finely chopped
1/2 cup blackberries
2 tablespoons sugar substitute

1. Preheat oven to temperature suggested on cake mix package.
2. Combine cake mix, strawberry gelatin, white wine, vegetable oil, and egg whites in a large mixer bowl. Blend about 2 minutes with an electric mixer, or until thoroughly blended.
3. Coat a 13 x 9-inch cake pan with vegetable cooking spray and sprinkle the bottom with finely chopped pecans. Spoon the batter over the pecans.
4. Bake for 30 minutes. Cool. Remove from pan.
5. In a small bowl, combine blackberries and sugar substitute. Arrange on top of the cake.

Makes 12 servings.