Blue Ribbon Strawberry Cake

This terrific recipe for Blue Ribbon Strawberry Cake was submitted by Sandra Rick from Amite, LA.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
1 quart strawberries, hulled and sliced
1/2 cup granulated sugar
1 (16-ounce) container frozen whipped dessert topping, thawed
1 (14-ounce) can sweetened condensed milk

Cooking Directions:

1. Bake cake according to package directions in a 13x9x2-inch baking pan.
2. Remove from oven and punch holes in cake with a fork or skewer.
3. Combine berries and sugar in a small bowl. Sprinkle evenly over warm cake. Cool completely on a wire rack.
4. Meanwhile beat dessert topping and condensed milk in a medium bowl. Spread on top of strawberries.
5. Chill for at least 2 hours before serving.

Makes 12 servings.