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Blueberry Dump Cake

4 cups fresh or frozen blueberries (if frozen, thaw slightly)
3/4 cup granulated sugar
1 (18.25 ounce) package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine

Whipped cream or vanilla ice cream for accompaniment

1. Preheat oven to 325*F (160*C).
2. Spread blueberries evenly onto the bottom of a lightly greased 13 x 9 x 2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly.
3. Bake for 1 hour. Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.

Makes 12 servings.