Blueberry Dump Cake

Dump cakes are probably the easiest 'cake-mix' cakes ever created, this blueberry version is an extraordinarily yummy example.

Recipe Ingredients:

4 cups frozen blueberries, thawed slightly
3/4 cup granulated sugar
1 (18.25 ounce) package white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
Whipped cream or vanilla ice cream for accompaniment (optional)

Cooking Directions:

1. Preheat oven to 325°F (160°C).
2. Spread blueberries evenly onto the bottom of a lightly greased 13x9x2-inch glass baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly.
3. Bake for 1 hour.
4. Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream, if desired.

Makes 12 servings.