Blueberry Pudding Cake

This comforting blueberry pudding cake is so very easy and so 'berry good'!

Recipe Ingredients:

2 cups fresh or frozen blueberries (thaw if frozen)
2 tablespoons lemon juice
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
1 large egg
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup granulated sugar
1 tablespoon cornstarch
1 cup boiling water

Cooking Directions:

1. Place blueberries and lemon juice in an 8x8x2-inch square baking pan.
2. Mix flour, 3/4 cup sugar, baking powder, salt and nutmeg together. Beat in milk, egg, melted butter, and vanilla. Spread batter over berries.
3. Mix 1 cup sugar with cornstarch and sprinkle evenly over batter. Pour the boiling water over all.
4. Bake in a preheated oven at 350°F (175°C) for 40 to 50 minutes or until set.

Makes 6 to 8 servings.