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 This recipe for Cherry Chocolate Chip Cake
was Submitted by Belinda James
Cherry Chocolate
Chip Cake
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 3/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 (21-ounce) can cherry pie filling
- 1 cup semisweet chocolate chips
- Preheat the oven to 350°F (175°C).
Grease and flour a 10-inch bundt or tube
pan. Set aside.
- In a bowl, combine the flour, sugar, oil,
eggs, vanilla, baking soda, cinnamon
and salt. Mix well. Stir in the pie filling and chocolate chips.
- Pour the batter into the prepared pan.
Bake for about 1 hour or until a wooden
pick inserted in the center comes out clean. Cool on rack for
15 minutes and remove from the pan to cool
completely.
Makes 12 servings.
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