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Recipe Submitted by Sara of Washington, USA.

Cherry Chocolatey Cake

1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package chocolate cake mix
3 large eggs
1/4 cup applesauce
1/8 cup vegetable oil

1. Mix all ingredients well with an electric mixer.
2. Pour into greased 9 x 13 x 2-inch pan and bake for 40 minutes at 350*F (175*C).

Makes 12 servings.