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Chocolate-Caramel Nut Cake

1 (18.25-ounce) package German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup peanuts, chopped
3/4 cup semisweet chocolate chips

1. Prepare cake per package directions.
2. Combine caramel candies, butter, and milk in a saucepan. Cook over low heat, stirring constantly, until the caramels melt.
3. Spread caramel mixture over the prepared cake, till thoroughly covered; reserving a small amount. Sprinkle chopped peanuts and chocolate chips evenly on top. Spoon any remaining batter on top.
4. Bake at 350*F for 20 to 25 minutes.

Makes 12 servings.