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A dollop of cheesecake filling hides in
each of these rich chocolate cupcakes. Topped with melted chocolate
chips, try adding candied violets or colored sprinkles for a
- 1 (12-ounce) package or 2 cups
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup water
2 (3-ounce) packages cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/8 teaspoon salt
- Preheat oven to 350°F (175°C).
Grease or paper-line 16 muffin cups.
- Microwave 1/2 cup morsels in small, microwave-safe
bowl on HIGH (100%) power for 45 seconds; stir. Microwave an
additional 10 to 20-second intervals, stirring until smooth;
cool to room temperature.
- Combine flour, baking soda and salt in
- Beat sugar, oil, egg and vanilla extract
in large mixer bowl until blended. Beat in melted chocolate;
gradually beat in flour mixture alternately with water (batter
will be thin).
- Beat cream cheese, sugar, egg and salt
in small mixer bowl until creamy. Stir in 1 cup morsels.
- Spoon batter into prepared muffin cups,
filling 1/2 full. Spoon filling by rounded tablespoon over batter.
Spoon remaining batter over filling.
- Bake for 20 to 25 minutes or until wooden
pick inserted in center comes out clean. While still hot, sprinkle
with remaining 1/2 cup morsels. Let cool for 5 minutes or until
morsels are shiny; spread to frost. Remove to wire racks to cool
Makes 16 servings.
Nutrititional information not available
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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