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A recipe that is sure to please anyone who tastes...and you, since it is VERY EASY!!

Chocolate Pudding Angel Food Cake

1 angel food cake, prepared
1 (6-ounce) package instant chocolate pudding mix
3 cups milk
1 (8-ounce) container frozen whipped topping

1. Break up the angel food cake into small pieces and place them into a pan. Use smaller pieces to fill in the holes.
2. Mix pudding and milk according to directions on box, then spread over the cake.
3. Spread the whipped topping over the pudding.
4. Refrigerate.

Makes 8 servings.

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