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1 (18.25-ounce) package yellow cake mix

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup butter

1/2 cup chopped nuts

1 (21-ounce) can peach pie filling

1 (16-ounce) can whole cranberry sauce

Sweetened whipped cream or vanilla ice cream (optional)

1. Preheat oven to 350*F (175*C). Lightly grease 13 x 9 x 2-inch glass baking dish; set aside.
2. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
3. Combine peach pie filling and cranberries and spoon into prepared baking dish. Sprinkle crumb mixture over fruit mixture.
4. Bake for 45 to 50 minutes, or until golden brown.
5. Serve warm with a dollop of sweetened whipped cream or scoop of vanilla ice cream, if desired.

Makes 12 servings.