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1 (18.25-ounce) package Orange Supreme Cake Mix (Duncan Hines)
1 (3-ounce) package orange gelatin
1/3 cup vegetable oil
2 large eggs
3/4 cup water
3/4 cup orange juice

 

Icing (recipe follows)

1. Mix all ingredients in large mixer bowl and beat at medium speed for 2 minutes.
2. Bake in a greased 13 x 9 x 2-inch baking pan, in a 350*F (175*C) oven for 30 to 40 minutes or until cake starts to come loose from edges of pan. Cool cake completely.

Makes 12 servings.

Icing:

8 ounces (1 cup) sour cream
1/3 cup orange juice (might need a bit more)
1 cup granulated sugar
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 cup shredded coconut

1. Mix sour cream, orange juice, and sugar well.
2. Fold in Cool Whip and coconut. Spread on cooled cake. Store in refrigerator.