This
is good warm or cool. Be prepared when you open the oven you will see why it is
called the earthquake cake! -
Recipe submitted by Judy Clark.
EarthQuake
Cake
- Preheat oven to 350*F
(175*C).
-
- First:
-
- 1 cup pecan pieces
- 1 cup coconut
- 2 cups miniature chocolate
chips
- Sprinkle this mixture
in the bottom of a 9 x 13-inch cake pan which has been lined with wax paper.
- Second:
-
- 1 (18.25-ounce) package
devil's food cake mix
- Prepare according to package
directions.
- Pour batter over
bottom layer in the pan.
- Third:
-
- 1 (8-ounce) package cream
cheese
- 1 stick butter or
margarine
- 2 cups powdered sugar
- Melt together cream cheese
and butter in the microwave until the butter is melted.
- Mix in 2 cups powdered
sugar. Mix well and
pour over the cake batter.
- Take a butter knife and
cut in lines, do not
mix together. Bake for 50 minutes.