This is a perfect recipe for that classic
chocolate cake.
Favorite
Chocolate Cake
2 (2-ounce) bars NESTLÉ®
TOLL HOUSE® Unsweetened Chocolate Baking Bars, broken into
pieces
1/2 cup butter or margarine
2 cups granulated sugar
2 cups all-purpose flour
1 cup milk
1/2 cup water
2 large eggs
1 tablespoon lemon juice, or white distilled vinegar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Microwave baking bars
in small, microwave-safe bowl on HIGH (100%) power for 1 minute;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth; cool to room temperature.
Beat sugar and butter
in large mixer bowl. Add flour, milk, water, eggs, lemon juice,
vanilla extract, baking powder, baking soda and salt; beat on
low speed until blended. Beat on high speed for 2 minutes. Beat
in melted chocolate.
Pour into two well-greased
and floured 9-inch round baking pans or one 13 x 9-inch baking
pan.
Bake in preheated 350°F
oven for 30 to 35 minutes or until wooden pick inserted in center
comes out clean. Cool in pans for 20 minutes; invert onto wire
racks to cool completely before frosting.
Makes 18 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
