Fluffy Cake Decorator's Frosting

A creamy white, fluffy frosting that holds its shape well.

Recipe Ingredients:

1 cup vegetable shortening
4 cups powdered sugar
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 teaspoon clear imitation vanilla extract
6 tablespoons heavy cream
Food coloring, as desired

Cooking Directions:

1. With an electric mixer, beat shortening until fluffy. Add powdered sugar and continue beating until well blended.
2. Add salt, vanilla, cream of tartar and the heavy cream beating on low speed until moistened, adding a small amount of heavy cream if necessary. Add food coloring, if desired. Beat at high speed until frosting is fluffy.

Makes 3 3/4 cups frosting. Recipe can be successfully doubled.