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French Vanilla Cake

1 pound ladyfinger cookies, crushed
1/4 pound butter or margarine, melted
1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed)
1 quart vanilla ice cream, slightly softened
1 (8-ounce) container non-dairy whipped topping
1/4 pound strawberries, crushed

1. Mix crushed ladyfinger cookies and melted butter; press into a 13 x 9-inch pan.
2. Mix vanilla pudding mix according to the package directions.
3. After the pudding is cool, blend in vanilla ice cream, mixing until smooth. Pour over the cookie mixture and top with non-dairy whipped topping mixed with the crushed strawberries.
4. Refrigerate until ready to serve.

Makes 12 servings.