This 'cake-mix-easy', all-in-one German
chocolate Bundt cake is just that -- because the frosting is
baked into the cake!
German Chocolate
Bundt Cake
1 (18.25-ounce) package plain German chocolate
cake mix
1 (15-ounce) container coconut pecan frosting
1 cup water
1/3 cup vegetable oil
3 large eggs
Preheat the oven to 350°F (175°C).
Generously grease and four a 12-cup
Bundt pan. Set aside.
In a large mixing bowl, beat the cake
mix, frosting, water, oil, and eggs for 3 minutes using an electric
mixer at medium speed,
Pour the batter into the prepared pan.
Bake for 50 to 55 minutes or until tested
done when wooden pick inserted in center comes out clean. Cool
cake in pan on wire rack for 20 minutes before removing. Cool
cake completely on wire rack.
Makes 12 servings.
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