| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.

Gooey Butterfinger Cake

1 (3.4-ounce) package chocolate instant pudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as twinkies)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely chopped
1 (8-ounce) container frozen whipped topping, thawed

1. Prepare pudding mix according to package directions.
2. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
3. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.

Makes 16 servings.

Twinkies is a registered trademark of Interstate Brands Corporation.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.