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3 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/4 cups vegetable oil

3 large eggs

1 cup crushed pineapple with juice

2 cups diced banana

1 cup chopped pecans and walnuts

1 teaspoon vanilla extract

1. Preheat oven to 350*F (175*C). Grease and flour a 12-cup Bundt pan.
2. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan. Bake for about 70 minutes.
3. Turn cake out onto rack after cooling for 20 minutes. Cool completely and ice with Cream Cheese Icing or as desired.

Makes 12 servings.