| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Submitted by Jane.

Jane's Wine Cake

1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
4 large eggs
3/4 cup vegetable oil
3/4 cup cream sherry
1/4 cup powdered sugar

1. Preheat oven to 350*F.
2. In a bowl combine cake mix, pudding mix, eggs, oil, and cream sherry. Blend for 5 minutes; pour into a greased and floured bundt pan. Bake for 50 minutes.
3. Cool completely. Sprinkle with powdered sugar.

Makes 16 servings.