|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
This luscious cake needs no frosting and
almost no adornment -- the cake itself is its decoration with
the colorful yellow and brown marbling effect.
Marbled Chocolate
Sour Cream Cake
- 1 (6-ounce) package or 1 cup NESTLÉ
TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (18.25-ounce) package yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1/4 cup powdered sugar, (optional)
- Preheat oven to 375°F (190°C).
Grease 10-cup Bundt or tube pan.
- Microwave morsels in medium, microwave-safe
bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional
10 to 20-second intervals, stirring until smooth.
- Combine cake mix, eggs, sour cream, vegetable
oil, water and granulated sugar in large mixer bowl. Beat on
low speed until moistened. Beat on high speed for 2 minutes.
- Stir 2 cups batter into melted chocolate.
Alternately spoon batters into prepared pan, beginning and ending
with yellow batter.
- Bake 35 to 40 minutes or until wooden
pick inserted in cake comes out clean. Cool in pan for 20 minutes;
invert onto wire rack to cool completely. Dust with powdered
sugar before serving.
Makes 16 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
