Mini Raspberry Snow Cakes
These elegant raspberry cakes are the perfect ending for your next holiday gathering.
Recipe Ingredients:
10 NESTLÉ Dark Chocolate Jingles*, unwrapped
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
2 large eggs
1/4 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries
1/4 cup powdered sugar
Cooking Directions:
- Preheat oven to 350°F (175°C). Grease 10 muffin cups.
- Beat granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.
- Bake for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
Makes 10 mini cakes.
*NESTLÉ Jingles are available mid-November through December.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.