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1 (18.25-ounce) package yellow cake mix

1 (3.9-ounce) package instant lemon pudding

3/4 cup orange juice

1/2 cup vegetable oil

4 large eggs

1 teaspoon lemon extract

1/3 cup orange juice

2/3 cup granulated sugar

1/4 cup butter

1. Preheat oven to 325*F (160* C). Grease one Bundt pan and set aside.
2. In large bowl beat together cake mix, pudding mix, 3/4 cup orange juice, oil, eggs, and lemon extract for 3 minutes. Pour batter into prepared Bundt pan.
3. Bake for 50 to 60 minutes, or until tested done. Cool for 15 minutes and remove from pan.
4. In small saucepan combine 1/3 cup orange juice, sugar, and butter. Bring to boil, reduce heat and cook for two minutes.
5. Drizzle hot icing over warm cake.

Makes 1 Bundt cake.