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Peach Cobbler Dump Cake

1 (18.25-ounce) package yellow cake mix
1 (32-ounce) can sliced peaches in heavy syrup
1/2 cup butter or margarine, melted
Ground cinnamon for sprinkling

Vanilla ice cream or sweetened whipped cream for accompaniment

1. Preheat oven to 375*F (190*C).
2. Pour peaches along with the syrup into the bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with the dry cake mix and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
3. Bake for 45 minutes. Serve warm or cool with vanilla ice cream or sweetened whipped cream if desired.

Makes 12 servings.