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Submitted by Aunt Runner.

2 large eggs

2 cups granulated sugar

1/2 teaspoon salt

2 teaspoon baking soda

1 teaspoon vanilla extract

2 cups all-purpose flour

1 (20 ounce) can pineapple with juice

1 cup pecans

1. Combine eggs and sugar; add remaining ingredients and mix well.
2. Bake in 9 x 13 x 2-inch cake pan and bake for 30 minutes at 350*F (175*C) degrees.

Frosting:

1 (8-ounce) package cream cheese

1/4 cup butter

1/2 teaspoon vanilla

2 cups powdered sugar

1. Combine all ingredients and spread on cooled cake.