| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ricotta Cake

1 (18.25-ounce) package yellow cake mix.

2 (16-ounce) containers ricotta cheese

4 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1. Preheat oven to 325*F (160*C). Grease and flour a 13 x 9 x 2-inch baking pan.
2. Prepare cake mix according to package directions. Pour into prepared baking pan. Set aside.
3. Combine ricotta cheese, eggs, sugar and vanilla until well blended. Spoon evenly over the cake batter.
4. Bake for about 1 hour 15 minutes or until wooden pick inserted in center comes out clean. Cool thoroughly on wire rack. Sprinkle with powdered sugar. Store in refrigerator.

Makes 12 to 16 servings.