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Snicker Cake

1 (18.25-ounce) package German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup chopped pecans
1/4 cup powdered sugar

1. Mix german chocolate cake mix according to the package directions. Bake half of the mixture in a floured and greased 13 x 9-inch cake pan at 350*F for 20 minutes.
2. In the top of a double boiler melt caramel candies with butter and milk. Pour over the cooked cake. Sprinkle chocolate chips and chopped pecans on top; followed by the remaining cake mixture.
3. Return cake to the oven and bake for an additional 25 minutes. Sprinkle with powdered sugar.

Makes 16 servings.