| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1 (18.25-ounce) package butter pecan cake mix

1 (16-ounce) container coconut pecan frosting

4 large eggs

3/4 cup vegetable oil

1 cup water

1 cup pecans, chopped

1. Preheat oven to 350*F (175*C). Grease and flour a 10-inch Bundt pan.
2. Combine in large bowl, cake mix, frosting, eggs, oil, water and 1/2 cup pecans and beat for 2 minutes with electric mixer.
3. Sprinkle the remaining 1/2 of pecans into prepared Bundt pan and pour cake batter over pecans.
4. Bake for 55 minutes or until a wooden pick inserted in center comes out clean.

Makes 12 servings.