Strawberry Poke Cake

Poke cakes are fun, festive and delicious. This version bursts with the springtime flavor of strawberry in every bite!

Recipe Ingredients:

1 (18.25-ounce) package white cake mix
2 (3-ounce) packages strawberry gelatin
2 cups boiling water
1 (12-ounce) container frozen nondairy whipped topping, thawed - divided use
Fresh strawberries (optional)

Cooking Directions:

1. Prepare and bake cake according to cake mix directions using a 13x9x2-inch baking pan. Cool completely in pan on a wire rack.
2. Pierce cooled cake with a large fork at 1/2-inch intervals.
3. Meanwhile, stir boiling water into strawberry gelatin in a medium bowl until completely dissolved, about 2 minutes.
4. Carefully pour gelatin evenly over cake. Refrigerate 3 hours.
5. Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.
6. Decorate with fresh strawberries, if desired. Store leftover cake in refrigerator.

Makes 12 servings.