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Savor this creamy cake that will melt in
your mouth. Its blend of three types of milk make this traditional
cake of Latin origin an excellent way to impress your guests!
Three Milk Cake -
Pastel Tres Leches
6 large egg whites
1/2 cup granulated sugar - divided use
6 large egg yolks
1 cup all-purpose flour, sifted
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
1 (7.6-ounce) can NESTLÉ Media Crema, or 1 cup heavy whipping
2/3 cup (5 fluid ounce can) NESTLÉ® CARNATION®
1/4 cup brandy
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
- For Cake: Preheat oven to 375°F (190°C).
Grease and flour 9-inch springform pan.
- Beat egg whites and 1/4 cup sugar in large
mixer bowl until stiff peaks form. Combine egg yolks and remaining
sugar in medium bowl; beat until light yellow in color. Fold
egg white mixture and flour alternately into egg yolk mixture.
Pour into prepared pan.
- Bake for 15 to 20 minutes or until just
golden and wooden pick inserted in center comes out clean. Remove
from oven to wire rack.
- For Cream: Combine sweetened condensed
milk, media crema, evaporated milk, brandy and vanilla extract
in medium bowl; stir well. Prick top of cake thoroughly with
wooden pick. Pour 2 cups cream over cake. Spoon excess cream
from side of pan over top of cake. Let stand for 30 minutes or
until cake absorbs cream. Remove side of pan.
- For Topping: Beat cream, sugar and vanilla
extract in small mixer bowl until stiff peaks form. Spread over
top and sides of cake. Serve immediately with remaining cream.
Makes 12 servings.
Estimated Times: Preparation - 30 min |
Cooking - 15 min | Cooling Time - 30 min standing |
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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