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1 baked 10-inch angel food cake

1 (12-ounce) container whipped topping

6 (1.4-ounce) toffee candy bars, finely crushed

1. Split angel food cake in half horizontally.
2. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Makes 12 servings.