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Wreath Cake

3 large eggs
1/2 cup vegetable oil
1(18.25-ounce) package yellow cake mix
3 cups vanilla flavored frosting
1/8 teaspoon green food coloring
3 tablespoons colored sugar sprinkles
1/4 cup cinnamon gum drops

1. Prepare cake mix according to package directions.
2. Bake in 10-inch Bundt pan.
3. Tint vanilla frosting with green food coloring.
4. Frost cooled cake; sprinkle with colored sugar sprinkles.
5. Garnish with cinnamon gum drops.

Makes 16 servings.