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Blue Bird Mints

1 (3-ounce) package cream cheese, softened
1/4 teaspoon peppermint extract
2 1/2 cups powdered sugar
1/4 cup granulated sugar
Wax paper

1. In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Gradually add powdered sugar, mixing to the consistency of pie dough. Shape into sizes to fit candy molds. Roll in sugar and press into mold.
2. Unmold onto wax paper and let dry for 3 hours. Turn and dry the other side.

Makes about 24 pieces.