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These sugary pecans are wonderful on a cocktail party table, in a lunchbox or on a simple cheese-and-fruit plate.

Candy-Coated Pecans

1 cup granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon milk
1 teaspoon vanilla extract
2 cups pecan halves

1. Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated.
2. Spread on wax paper to cool, separating pecan; cool completely before serving.
3. If pecans are not for immediate use, store them in an airtight container until ready to serve.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, and is used with permission.

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