Candy-Coated Pecans

These sugary pecans are wonderful served at a cocktail party, in a lunchbox or with a simple cheese-and-fruit plate.

Recipe Ingredients:

Cooking Directions:

1. Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated.
2. Spread on wax paper to cool, separating pecan; cool completely before serving.
3. If pecans are not for immediate use, store them in an airtight container until ready to serve.

Makes 2 cups.